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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Yuzu & Rhubarb Sphere

Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.

By | October 19th, 2018|Recipes|Comments Off on Yuzu & Rhubarb Sphere

Grapefruit

Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.

By | October 19th, 2018|Recipes|Comments Off on Grapefruit

Popcorn, White Chocolate Tartremet

We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.

By | October 19th, 2018|Recipes|Comments Off on Popcorn, White Chocolate Tartremet

Citron

We recreated @Karimbourgi Citron. Shop the De Buyer 16cm Square Entremet to create this Lemon Entremet.

By | October 19th, 2018|Recipes|Comments Off on Citron

Lafayette

Flavors of pecan nut, caramel and chocolate were used in this Eclair. Shop the @pavonitalia Ruby Perforated May to create this Eclair.

By | October 19th, 2018|Recipes|Comments Off on Lafayette

Pistachio & Yuzu Tartremet

We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of Pistachio and Yuzu were used in this tartremet.

By | September 10th, 2018|Recipes|Comments Off on Pistachio & Yuzu Tartremet

Pineapple Cardomon Entremet

We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.

By | September 6th, 2018|Recipes|Comments Off on Pineapple Cardomon Entremet

Carrot Cheesecake Entremet

We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.

By | September 6th, 2018|Recipes|Comments Off on Carrot Cheesecake Entremet

Coconut Cheesecake

We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.

By | August 31st, 2018|Recipes|Comments Off on Coconut Cheesecake

Iris

We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould. This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.

By | August 30th, 2018|Recipes|Comments Off on Iris