Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.
We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.
We recreated @Karimbourgi Citron. Shop the De Buyer 16cm Square Entremet to create this Lemon Entremet.
Flavors of pecan nut, caramel and chocolate were used in this Eclair. Shop the @pavonitalia Ruby Perforated May to create this Eclair.
We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of Pistachio and Yuzu were used in this tartremet.
We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.
We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.
We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.