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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Pistachio & Yuzu Tartremet

We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of pistachio and Yuzu were used in this tartremet.

By | September 10th, 2018|Recipes|Comments Off on Pistachio & Yuzu Tartremet

Pineapple Cardomon Entremet

We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.

By | September 6th, 2018|Recipes|Comments Off on Pineapple Cardomon Entremet

Carrot Cheesecake Entremet

We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.

By | September 6th, 2018|Recipes|Comments Off on Carrot Cheesecake Entremet

Coconut Cheesecake

We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.

By | August 31st, 2018|Recipes|Comments Off on Coconut Cheesecake

Iris

We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould. This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.

By | August 30th, 2018|Recipes|Comments Off on Iris

Yves

Flavors of coffee, chocolate and vanilla, this tartremet was inspired by the classic Italian Tiramisu. Shop the @Silkomart Gem 100 Mould as well as the @Pavoni perforated 7cm square tart ring.

By | August 30th, 2018|Recipes|Comments Off on Yves

Jasmine Tart

Shop the @silikomart Tourbillon 28 and @pavoni perforated tart rings to create this tartremet.

By | August 30th, 2018|Recipes|Comments Off on Jasmine Tart

The Apple

Shop the @pavoni Apple silicone Mould and @pavoni perforated tart ring to create this Entremet. Flavors of Apple and Vanilla were used.

By | August 15th, 2018|Recipes|Comments Off on The Apple

Ring Tart

Flavors of rose, raspberry and coconut were used in this ring tart. Shop @silikomart Ring 65 kit to create this tart. Created by chef Amaury Guichon in collaboration with Silikomart.

By | August 9th, 2018|Recipes|Comments Off on Ring Tart

Charlotte

Flavours of tonka bean, maple and pecan nut were used to create to create this Entremet. We used the @debuyer 16cm square Entremet ring.  

By | August 4th, 2018|Recipes|Comments Off on Charlotte