aneesao

/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Mixed Berry & Citrus

Flavors of pistachio, mixed berry and citrus was used in the Entremet. Shop the @pavoni Sphere mould to recreate this Entremet.

By | March 16th, 2019|Recipes|Comments Off on Mixed Berry & Citrus

Mango & Coconut Cheesecake Entremet

We used the @pavoni Loop mould to create this Entremet.

By | March 16th, 2019|Recipes|Comments Off on Mango & Coconut Cheesecake Entremet

Yuzu, Lime, Pistachio & Mixed berries.

Use the @pavoni 7cm perforated tart ring as well as the @silikomart cylinder mould to create this tartremet.

By | March 16th, 2019|Recipes|Comments Off on Yuzu, Lime, Pistachio & Mixed berries.

Royal Gala Apple Tart

We used @pavoni Apple mould as well as the 7cm tart perforated ring.

By | March 16th, 2019|Recipes|Comments Off on Royal Gala Apple Tart

Caramelised Banana & Peanut Entremet

Flavors of caramelised Banana, Caramel & Peanut Entremet, we used the @pavoni loop mould.

By | March 16th, 2019|Recipes|Comments Off on Caramelised Banana & Peanut Entremet

Mango Yuzu Cheesecake

Flavors of Mango & Yuzu were used in this Entremet. Shop the Kit Lovissimo mould by @Silikomart to create this Entremet.

By | February 20th, 2019|Recipes|Comments Off on Mango Yuzu Cheesecake

Peanut Crunch

Use the Confy mould by @antoniobachour for @pavonitalia to create this Entremet.

By | February 11th, 2019|Recipes|Comments Off on Peanut Crunch

The Strawberry

We created this Strawberry & Chocolate Entremet using the @pavonitalia Strawberry mould.

By | February 11th, 2019|Recipes|Comments Off on The Strawberry

Pear, Hazelnut and Caramel Tart

We created this tartremet using the @pavonitalia Pear mould and the 7cm perforated round tart ring. Flavours of pear, hazelnut and caramel were used in this tart.

By | February 11th, 2019|Recipes|Comments Off on Pear, Hazelnut and Caramel Tart

Strawberry & Chocolate Hearts

We created this tartremet using @pavonitalia 7cm perforated tart ring as well as the @silikomart Amorini and Cupido heart moulds.

By | February 5th, 2019|Recipes|Comments Off on Strawberry & Chocolate Hearts