Demonstration Masterclass by Chef Antonio Bachour
Pastry Chef Antonio Bachour will be coming to South Africa for a Demonstration Masterclass on Petit Gateux and Entremets. Thursday 27 August 2020 to Saturday 29 August 2020 ; Venue: Pretoria In this 3 day Demonstration Masterclass, Chef will create 12 recipes. The course includes a completion certificate, recipe booklet, lunch daily and professional photographs. […]
Lemon & Raspberry Cheesecake
We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.
Rose Short and Sweet Class
Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their […]
Coffee, Cardamon & Chocolate
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.
Strawberry, Basil & Lemon Entremet
We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.
Rose
Flavors of Rose, Chocolate and Raspberhh were used in this Entremet. We used the @silikomart Gem mould to create this Entremet.
Mango, Passionfruit Entremet
We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.
Benoit
We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.
For the Love of Chocolate
These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will […]
Olivier
We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.
