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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Short and Sweet Class Eid

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | April 19th, 2019|Pâtisserie Classes|Comments Off on Short and Sweet Class Eid

Strawberry & Yuzu

Flavors of strawberry, Yuzu and coconut were used in this Entremet. Shop the @silikomart 70mm multiflex to create this Entremet.

By | April 11th, 2019|Recipes|Comments Off on Strawberry & Yuzu

Pistachio & Chocolate Tart

Flavors of chocolate & pistachio were used in this Tartremet. Shop the 10cm @pavonitalia tart ring @Silikomart half sphere. The heart detail was created using @silikomart cupido mould.

By | April 11th, 2019|Recipes|Comments Off on Pistachio & Chocolate Tart

Chocolate Tarts

Shop the 7cm @pavonitalia and @silikomart cylinder mould to create this Entremet. Flavors of Tonka bean, fig,chocolate and raspberry were use during in this tartremet.

By | April 11th, 2019|Recipes|Comments Off on Chocolate Tarts

Chocolate & Caramel

Flavors of Chocolate, Caramel & Coffee were used in this Entremet. Shop the @silikomart Savarin 180 and Savarin 160 moulds to create this Entremet.

By | April 11th, 2019|Recipes|Comments Off on Chocolate & Caramel

Mixed Berry & Citrus

Flavors of pistachio, mixed berry and citrus was used in the Entremet. Shop the @pavoni Sphere mould to recreate this Entremet.

By | March 16th, 2019|Recipes|Comments Off on Mixed Berry & Citrus

Mango & Coconut Cheesecake Entremet

We used the @pavoni Loop mould to create this Entremet.

By | March 16th, 2019|Recipes|Comments Off on Mango & Coconut Cheesecake Entremet

Yuzu, Lime, Pistachio & Mixed berries.

Use the @pavoni 7cm perforated tart ring as well as the @silikomart cylinder mould to create this tartremet.

By | March 16th, 2019|Recipes|Comments Off on Yuzu, Lime, Pistachio & Mixed berries.

Royal Gala Apple Tart

We used @pavoni Apple mould as well as the 7cm tart perforated ring.

By | March 16th, 2019|Recipes|Comments Off on Royal Gala Apple Tart

Caramelised Banana & Peanut Entremet

Flavors of caramelised Banana, Caramel & Peanut Entremet, we used the @pavoni loop mould.

By | March 16th, 2019|Recipes|Comments Off on Caramelised Banana & Peanut Entremet