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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Benoit

We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.

By | July 8th, 2019|Recipes|Comments Off on Benoit

For the Love of Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | July 8th, 2019|Pâtisserie Classes|Comments Off on For the Love of Chocolate

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.

By | June 19th, 2019|Recipes|Comments Off on Olivier

Giselle

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.

By | June 19th, 2019|Recipes|Comments Off on Giselle

Turkish Delight Ice cream Pops

We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.

By | June 19th, 2019|Recipes|Comments Off on Turkish Delight Ice cream Pops

Rosewater Glacé & Raspberry Litchi Sorbet

We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.

By | May 26th, 2019|Recipes|Comments Off on Rosewater Glacé & Raspberry Litchi Sorbet

Coffee & Cardamon Ice cream

We chose to set this ice cream in @pavonitalia Loop mould.

By | May 26th, 2019|Recipes|Comments Off on Coffee & Cardamon Ice cream

Date & Cardamon Ice cream

This ice cream has flavours of Date, Pistachio & Cardamon. We used the @pavonitalia Jasmine mould to set this ice cream.

By | May 26th, 2019|Recipes|Comments Off on Date & Cardamon Ice cream

Short and Sweet Class Eid

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | April 19th, 2019|Pâtisserie Classes|Comments Off on Short and Sweet Class Eid

Strawberry & Yuzu

Flavors of strawberry, Yuzu and coconut were used in this Entremet. Shop the @silikomart 70mm multiflex to create this Entremet.

By | April 11th, 2019|Recipes|Comments Off on Strawberry & Yuzu