We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of pistachio and Yuzu were used in this tartremet.
We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.
We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.
We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.
We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould. This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.
Flavors of coffee, chocolate and vanilla, this tartremet was inspired by the classic Italian Tiramisu. Shop the @Silkomart Gem 100 Mould as well as the @Pavoni perforated 7cm square tart ring.
Shop the @silikomart Tourbillon 28 and @pavoni perforated tart rings to create this tartremet.
Shop the @pavoni Apple silicone Mould and @pavoni perforated tart ring to create this Entremet. Flavors of Apple and Vanilla were used.
Flavors of rose, raspberry and coconut were used in this ring tart. Shop @silikomart Ring 65 kit to create this tart. Created by chef Amaury Guichon in collaboration with Silikomart.