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/The Stylish Baker

About The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.

Lemon & Raspberry Cheesecake

We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.

By | August 19th, 2019|Recipes|Comments Off on Lemon & Raspberry Cheesecake

Rose Short and Sweet Class

Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]

By | August 6th, 2019|Pâtisserie Classes|Comments Off on Rose Short and Sweet Class

Coffee, Cardamon & Chocolate

Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.

By | August 1st, 2019|Recipes|Comments Off on Coffee, Cardamon & Chocolate

Strawberry, Basil & Lemon Entremet

We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.

By | August 1st, 2019|Recipes|Comments Off on Strawberry, Basil & Lemon Entremet

Rose

Flavors of Rose, Chocolate and Raspberhh were used in this Entremet. We used the @silikomart Gem mould to create this Entremet.

By | August 1st, 2019|Recipes|Comments Off on Rose

Mango, Passionfruit Entremet

We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.

By | July 18th, 2019|Recipes|Comments Off on Mango, Passionfruit Entremet

Benoit

We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.

By | July 8th, 2019|Recipes|Comments Off on Benoit

For the Love of Chocolate

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. The day of their workshop, all participants will [...]

By | July 8th, 2019|Pâtisserie Classes|Comments Off on For the Love of Chocolate

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.

By | June 19th, 2019|Recipes|Comments Off on Olivier

Giselle

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.

By | June 19th, 2019|Recipes|Comments Off on Giselle