Our ‘Short and Sweet Class’ will take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 24 people per practical room under supervision of one our specialty bakers. A power class, creating a single pastry from start to finish. The day of their [...]
Flavors of strawberry, Yuzu and coconut were used in this Entremet. Shop the @silikomart 70mm multiflex to create this Entremet.
Flavors of chocolate & pistachio were used in this Tartremet. Shop the 10cm @pavonitalia tart ring @Silikomart half sphere. The heart detail was created using @silikomart cupido mould.
Shop the 7cm @pavonitalia and @silikomart cylinder mould to create this Entremet. Flavors of Tonka bean, fig,chocolate and raspberry were use during in this tartremet.
Flavors of Chocolate, Caramel & Coffee were used in this Entremet. Shop the @silikomart Savarin 180 and Savarin 160 moulds to create this Entremet.
Flavors of pistachio, mixed berry and citrus was used in the Entremet. Shop the @pavoni Sphere mould to recreate this Entremet.
We used the @pavoni Loop mould to create this Entremet.
Use the @pavoni 7cm perforated tart ring as well as the @silikomart cylinder mould to create this tartremet.
We used @pavoni Apple mould as well as the 7cm tart perforated ring.