We used flavors of hazelnut in this Noisette Entremet. Shop the Fashion Eclair mould by Silikomart to create this Entremet.
Flavours of Chocolate and Coconut were used in this Entremet. Shop the @silikomart Cube mould to create this Entremet.
Flavors of Lemon were used in this Tart. We used the @pavonitalia perforated tart ring to create this pastry.
Chef Nina Tarasova will be coming to Pretoria to teach a hands-on workshop during September 2019. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Nina, participants must complete a set of questionnaire to make sure that they meet the requirements for class [...]
Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.
Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.
Strawberry and Litchi mousse was used in this Verrine.
Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.
Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.