Raspberry and Blackberry Entremet with Nougat Mousse

Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse. Shop the flg essentials online-  Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, Valrhona Ivoire 35% white chocolate, cocoa butter.

By |2017-02-15T08:08:24+02:00February 13th, 2017|Recipes|Comments Off on Raspberry and Blackberry Entremet with Nougat Mousse

Fig & Tonka Bean Religieuse

Inspired by @christophe_michalak MissK, We created a Fig, Raspberry and Tonka Bean Religieuse. Tonka Bean crème pâtisserie, fig and raspberry compote and a fig and raspberry white choc swirl. Decorated with freeze dried raspberries. To re create this pastry shop the following essentials online- Tonka bean, pectin, gelatine leaves, Valrhona 35% Ivoire White Chocolate, freeze [...]

By |2017-02-15T08:08:36+02:00February 8th, 2017|Recipes|Comments Off on Fig & Tonka Bean Religieuse

Mango Muse

Mango muse, a delicious combination of Mango and Yuzu. Shop the essentials for this entremet online! @silikomartprofessional Tort Flex 115 mould, Freeze dried Yuzu Slices, Yuzu Confit, Valrhona Ivoire 35% white chocolate, fish gelatine, gold leaf, 16cm gold board.

By |2017-02-15T08:09:02+02:00February 3rd, 2017|Recipes|Comments Off on Mango Muse

Lychee & Rosewater Entremet

This Lychee and Rosewater Entremet was created using Valrhona Ivoire 35% white chocolate, invert sugar, halal gelatin sheets,  Ludwig rose water, cocoa butter, gold leaf, freeze dried raspberries. We used the Matfer 20cm entremet ring and the Matfer 16cm entremet ring.  Shop these items online! Recipe from @bachour1234 'Chocolate book"

By |2017-02-15T08:09:58+02:00February 3rd, 2017|Recipes|Comments Off on Lychee & Rosewater Entremet

Tarte Vanille & Cardamome

Tarte Vanille & Cardamome by @michaelbartocetti. Recipe from @foudepatisserie Vanilla tart base, cardamom white choc ganache, vanilla crème brûlée and white choc chantilly. Using the cylinder pan from @matferbourgeatusa, St Honore Nozzle small,  Filling nozzle,  piping bag, silpat mat, Valrhona 35% Ivoire white chocolate.

By |2017-02-15T08:09:13+02:00January 30th, 2017|Recipes|Comments Off on Tarte Vanille & Cardamome

Mango & Passionfruit Entremet

Shop the essentials to re-create this entremet @thestylishbakers. Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio. Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona Ivorie white 35% chocolate, pistachio paste, gelatine sheets and gold leaf.

By |2017-02-15T08:09:32+02:00January 30th, 2017|Recipes|Comments Off on Mango & Passionfruit Entremet

Yuzu Cream Cylinder Tart

  Re-create this cylinder tart using our. @matferbourgeatusa cylinder mould, oven and freezer safe. Filled with Yuzu créme. Yuzu juice is combined the same way you would use lemon juice in a recipe. An exotic flavor #yourkitchen#tart#entremet#onlineshopping#patissier #chef #instagram#love#paris#yuzu#coconut#rhubarb#thestylishbaker

By |2017-02-15T08:10:14+02:00January 3rd, 2017|Recipes|Comments Off on Yuzu Cream Cylinder Tart

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