Raspberry Tart with Almond Mousse
Create this Patisserie using Pavoni tart rings and Silikomart sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries.
Create this Patisserie using Pavoni tart rings and Silikomart sphere moulds. Gelatine leaves or Fish gelatine can be used in the Almond Mousse. Decorate with Gold leaf and Freeze dried raspberries.