Recipes

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Pistachio & Yuzu Tartremet

We used the @silikomart Russian tale Mould and @pavoni 7cm perforated tart ring. Flavors of pistachio and Yuzu were used in this tartremet.

By | September 10th, 2018|Recipes|Comments Off on Pistachio & Yuzu Tartremet

Pineapple Cardomon Entremet

We used the @silikomart Gem 600 Mould to create this Entremet. Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.

By | September 6th, 2018|Recipes|Comments Off on Pineapple Cardomon Entremet

Carrot Cheesecake Entremet

We used the @silikomart Cylinder Mould to create this Entremet. Flavors of carrot, pecan nut and cream cheese were used in this Entremet.

By | September 6th, 2018|Recipes|Comments Off on Carrot Cheesecake Entremet

Coconut Cheesecake

We used the @silikomart fashion eclair Mould to create this cheesecake. This cheesecake has a baked component, passionfruit curd and coconut whipping ganache.

By | August 31st, 2018|Recipes|Comments Off on Coconut Cheesecake

Iris

We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould. This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.

By | August 30th, 2018|Recipes|Comments Off on Iris

Yves

Flavors of coffee, chocolate and vanilla, this tartremet was inspired by the classic Italian Tiramisu. Shop the @Silkomart Gem 100 Mould as well as the @Pavoni perforated 7cm square tart ring.

By | August 30th, 2018|Recipes|Comments Off on Yves

Jasmine Tart

Shop the @silikomart Tourbillon 28 and @pavoni perforated tart rings to create this tartremet.

By | August 30th, 2018|Recipes|Comments Off on Jasmine Tart

The Apple

Shop the @pavoni Apple silicone Mould and @pavoni perforated tart ring to create this Entremet. Flavors of Apple and Vanilla were used.

By | August 15th, 2018|Recipes|Comments Off on The Apple

Ring Tart

Flavors of rose, raspberry and coconut were used in this ring tart. Shop @silikomart Ring 65 kit to create this tart. Created by chef Amaury Guichon in collaboration with Silikomart.

By | August 9th, 2018|Recipes|Comments Off on Ring Tart

Charlotte

Flavours of tonka bean, maple and pecan nut were used to create to create this Entremet. We used the @debuyer 16cm square Entremet ring.  

By | August 4th, 2018|Recipes|Comments Off on Charlotte