We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.
Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.
We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.
Flavors of Rose, Chocolate and Raspberhh were used in this Entremet. We used the @silikomart Gem mould to create this Entremet.
We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.
We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.
We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.
We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.
We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.
We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.