Shop the @pavoni Apple silicone Mould and @pavoni perforated tart ring to create this Entremet. Flavors of Apple and Vanilla were used.
Flavors of rose, raspberry and coconut were used in this ring tart. Shop @silikomart Ring 65 kit to create this tart. Created by chef Amaury Guichon in collaboration with Silikomart.
Flavours of tonka bean, maple and pecan nut were used to create to create this Entremet. We used the @debuyer 16cm square Entremet ring.
Flavours of caramelised white chocolate, cherry, apple and tonka bean were used in this Entremet. @silikomart cube Mould was used to create this Entremet.
Flavors of speculoos and pear , with a reconstructed speculoos base. We used @silikomart gem Mould to create this Entremet.
Our entry for the @lancewood cake off competition. Shop the @debuyer 18cm and @debuyer 16cm Entremet ring to create this gateaux.
We used the @matfer rectangle expandable pastry ring to create this pastry.
Use the @matfer rectangle expandable pastry ring to recreate this pastry. Flavors of peanut butter, chocolate and cream cheese were used.
Recreate this cake using the @matfer expandable rectangle pastry ring. This Pistachio cheesecake with chocolate and strawberry can be found on our Instagram page.