Recipes

/Recipes

Jasmine Sphere

Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.

By | November 26th, 2018|Recipes|Comments Off on Jasmine Sphere

Lollipop Tarts

Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.

By | November 26th, 2018|Recipes|Comments Off on Lollipop Tarts

Verrine

Strawberry and Litchi mousse was used in this Verrine.

By | November 26th, 2018|Recipes|Comments Off on Verrine

Saffron

Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.

By | November 26th, 2018|Recipes|Comments Off on Saffron

Olivier

Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.

By | November 26th, 2018|Recipes|Comments Off on Olivier

Noisette

Shop the @silikomart fashion eclair mould. We used flavours of Hazelnut and praline in this Entremet.

By | November 26th, 2018|Recipes|Comments Off on Noisette

Pistachio Opera

Shop the De Buyer 16cm Square Entremet. T to create this opera. Flavors of pistachio, mixed berry compote and raspberry mousse.

By | November 26th, 2018|Recipes|Comments Off on Pistachio Opera

Yuzu & Rhubarb Sphere

Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.

By | October 19th, 2018|Recipes|Comments Off on Yuzu & Rhubarb Sphere

Grapefruit

Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.

By | October 19th, 2018|Recipes|Comments Off on Grapefruit

Popcorn, White Chocolate Tartremet

We used the @pavonitalia 7cm perforated tart ring, as well as the @antoniobachour @pavonitalia Jasmine Silicone Mould. Flavors of Popcorn, Caramel and Hazelnut were used.

By | October 19th, 2018|Recipes|Comments Off on Popcorn, White Chocolate Tartremet