Flavors of Jasmine, Coconut and Grapefruit were used in this Entremet. Shop the @pavonitalia Sphere mould.
Inspired by @yannbrys use the @silikoart 28mm Mul-3d mould. Flavors of Yuzu-mango and white chocolate was used.
Strawberry and Litchi mousse was used in this Verrine.
Shop the @Pavonitalia 19cm perforated tart ring to create this tart. Flavors of saffron and pistachio were used.
Chocolate and coconut are used in this Entremet, we use the @Silikomart Cube 5cm mould.
Shop the @silikomart fashion eclair mould. We used flavours of Hazelnut and praline in this Entremet.
Shop the De Buyer 16cm Square Entremet. T to create this opera. Flavors of pistachio, mixed berry compote and raspberry mousse.
Flavours of Yuzu and Rhubarb were used in this Entremet. We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Inspired by @yannbrys, we used flavors of grapefruit, litchi, cranberry and jasmine. Shop the @pavonitalia paranthesis mould.