Recipes

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Lemon & Raspberry Cheesecake

We used the @silikomart Stone mould to create this entremet. With flavors of raspberry, lemon & rhubarb.

By | August 19th, 2019|Recipes|Comments Off on Lemon & Raspberry Cheesecake

Coffee, Cardamon & Chocolate

Shop the @silikomart Savarin mould in size 180mm and 160mm to create this Entremet.

By | August 1st, 2019|Recipes|Comments Off on Coffee, Cardamon & Chocolate

Strawberry, Basil & Lemon Entremet

We used the @debuyer 16cm, 18cm and 20cm Vacherin rings to create this Entremet; with flavors of strawberry, basil and lemon.

By | August 1st, 2019|Recipes|Comments Off on Strawberry, Basil & Lemon Entremet

Rose

Flavors of Rose, Chocolate and Raspberhh were used in this Entremet. We used the @silikomart Gem mould to create this Entremet.

By | August 1st, 2019|Recipes|Comments Off on Rose

Mango, Passionfruit Entremet

We created the chocolate decor with the @silkomart Goccia decor kit. Flavors of Mango, Passionfruit and Pistachio were used in this Entremet.

By | July 18th, 2019|Recipes|Comments Off on Mango, Passionfruit Entremet

Benoit

We used 16cm @debuyer square to create this Entremet. Flavors of Chocolate, Peanut Butter & Caramel.

By | July 8th, 2019|Recipes|Comments Off on Benoit

Olivier

We used the @pavonitalia 20cm perforated tart ring to create this tart. Flavors of peanut butter, chocolate and caramel.

By | June 19th, 2019|Recipes|Comments Off on Olivier

Giselle

We used the @pavonitalia square tart ring and @silikomart cube mould for this tartremet. This Tartremet has flavors of Pistachio & Chocolate.

By | June 19th, 2019|Recipes|Comments Off on Giselle

Turkish Delight Ice cream Pops

We used the @silikomart Classic Ice cream Mould to create this Ice cream. Decorated with rose petals and gold leaf.

By | June 19th, 2019|Recipes|Comments Off on Turkish Delight Ice cream Pops

Rosewater Glacé & Raspberry Litchi Sorbet

We used the Truffle 120 mould by @silikomart to set this iced dessert. Decorated with Saffron Pashmak.

By | May 26th, 2019|Recipes|Comments Off on Rosewater Glacé & Raspberry Litchi Sorbet