Recipes

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Mango Yuzu Cheesecake

Flavors of Mango & Yuzu were used in this Entremet. Shop the Kit Lovissimo mould by @Silikomart to create this Entremet.

By | February 20th, 2019|Recipes|Comments Off on Mango Yuzu Cheesecake

Peanut Crunch

Use the Confy mould by @antoniobachour for @pavonitalia to create this Entremet.

By | February 11th, 2019|Recipes|Comments Off on Peanut Crunch

The Strawberry

We created this Strawberry & Chocolate Entremet using the @pavonitalia Strawberry mould.

By | February 11th, 2019|Recipes|Comments Off on The Strawberry

Pear, Hazelnut and Caramel Tart

We created this tartremet using the @pavonitalia Pear mould and the 7cm perforated round tart ring. Flavours of pear, hazelnut and caramel were used in this tart.

By | February 11th, 2019|Recipes|Comments Off on Pear, Hazelnut and Caramel Tart

Strawberry & Chocolate Hearts

We created this tartremet using @pavonitalia 7cm perforated tart ring as well as the @silikomart Amorini and Cupido heart moulds.

By | February 5th, 2019|Recipes|Comments Off on Strawberry & Chocolate Hearts

Chocolate & Pecan Nut

A unique way to use the @silikomart The Ring kit.

By | February 5th, 2019|Recipes|Comments Off on Chocolate & Pecan Nut

Tart Citron

Shop the @silikomart The Ring kit to create this tartremet.

By | February 5th, 2019|Recipes|Comments Off on Tart Citron

Noisette

We used flavors of hazelnut in this Noisette Entremet. Shop the Fashion Eclair mould by Silikomart to create this Entremet.

By | January 18th, 2019|Recipes|Comments Off on Noisette

Olivier

Flavours of Chocolate and Coconut were used in this Entremet. Shop the @silikomart Cube mould to create this Entremet.

By | January 18th, 2019|Recipes|Comments Off on Olivier

Tarte Citron

Flavors of Lemon were used in this Tart. We used the @pavonitalia perforated tart ring to create this pastry.

By | January 18th, 2019|Recipes|Comments Off on Tarte Citron