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Demonstration Masterclass by Chef Antonio Bachour

Pastry Chef Antonio Bachour will be coming to South Africa for a Demonstration Masterclass on Petit Gateux and Entremets. Thursday 27 August 2020 to Saturday 29 August 2020 ; Venue: Pretoria In this 3 day Demonstration Masterclass, Chef will create 12 recipes. The course includes a completion certificate, recipe booklet, lunch daily and professional photographs. [...]

By |2020-02-21T16:19:06+00:00February 21st, 2020|Pâtisserie Classes, Uncategorized|Comments Off on Demonstration Masterclass by Chef Antonio Bachour

Masterclass with Nina Tarasova

Chef Nina Tarasova will be coming to Pretoria to teach a hands-on workshop during September 2019. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Nina, participants must complete a set of questionnaire to make sure that they meet the requirements for class [...]

By |2019-01-18T11:12:27+00:00January 18th, 2019|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Nina Tarasova

Petite Gateaux (Individual Entremet)

These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z. Entremet’s have become hugely popular, and the pâtisserie [...]

By |2020-07-23T11:47:15+00:00April 25th, 2018|Pâtisserie Classes, Uncategorized|Comments Off on Petite Gateaux (Individual Entremet)

Masterclass with Chef Karim Bourgi

Chef Karim will be coming to Cape Town to teach a hands-on workshop during October 2020. There will be 16 students per class. All classes will be conducted in English with no translation. As instructed by Chef Karim, participants must complete the set of questionnaire to make sure that they meet the requirements for class [...]

By |2020-02-21T15:56:46+00:00April 14th, 2017|Pâtisserie Classes, Uncategorized, Upcoming Events|Comments Off on Masterclass with Chef Karim Bourgi

Fairy

This Fairy Entremet was taught at our beginners class. A pistachio Jaconde base with layers of Orange blossom cremeux , White chocolate vanilla bean Mousse and a strawberry compote centre. The Entremet was covered with a mirror glaze and decorated with macarons. Re create this pastry using Zuccoto 160mm, zuccotto 135mm and half spheres dome [...]

By |2017-03-18T17:06:56+00:00March 18th, 2017|Recipes, Uncategorized|Comments Off on Fairy
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