Yuzu & Rhubarb Sphere
The Stylish Baker
October 19, 2018
Flavours of Yuzu and Rhubarb were used in this Entremet.
We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020
Follow Us
