Caramel & Chocolate
The Stylish Baker
March 2, 2018
Flavors of caramel and chocolate were used in this Petite Gateau.
Shop the @silikomart Fashion Eclair mould to create this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020