These culinary workshops take place in a practical classroom and give participants as much exposure as possible to the environment of a professional kitchen. Only 16 people per practical room under supervision of one our specialty bakers, to work on techniques and recipes from A to Z.

Entremet’s have become hugely popular, and the pâtisserie trend is on the rise. Visually stunning and flavoured in a myriad different ways.

This 6 hour ‘hands-on’ class will teach you how to make petit gateux, 3 different recipes; layered with fillings and decorated to perfection.

Skills you will learn

Basic pâtisserie terminology

Steps to create the perfect Entremet Mirror glazing

Presentation ideas

This workshop is suitable for beginners, apprentice bakers or those who are passionate about cuisine and want to perfect their techniques.

Key information

Date: Saturday 7 March 2020 – Johannesburg
Saturday 14 March 2020 – Cape Town
Duration: 6 hours  | 1 session,

Included: ingredients, course manual and apron. All of the food created during the day is yours to take home with you.

Spaces are limited! Send an email to secure your space.