Chef Nina Tarasova will be coming to Pretoria to teach a hands-on workshop during September 2019. There will be 16 students per class. All classes will be conducted in English with no translation.
As instructed by Chef Nina, participants must complete a set of questionnaire to make sure that they meet the requirements for class registration.
Petit Gateux and Entremet
All materials as well as a comprehensive recipe booklet are provided as part of the course.
The three day master class will conclude with a buffet presentation and degustation of all products made.
Entremets and Petits gateaux
Dates: Thurs 19th September – 21st September 2019
Time: 9am – 5pm
No. of menu: 10 recipes
Level: Intermediate – Professional
Venue: Pretoria
