Fraise
We used the @silikomart Kit Stelle to create this entremet.
We used the @silikomart Kit Stelle to create this entremet.
Inspired by @karimbourgi Tiramisu, we used the @pavoni 28cm oval tart ring to create this tart.
Inspired by @adrianzumbo Chocolate Strawberry, we used the @silikomart Amorini and Cupido Mould to create this entremet.
Inspired by @leclairdegenieofficiel, we used the @pavoni eclair mat to create this pistachio and strawberry eclair.
Inspired by @cedricgolet we used the @silikomart Raspberry Mould to create this entremet.
Shop the @silikomartproffesional cube mould to recreate this entremet. Flavours of lemon and basil were used in the cream, a raspberry compote and pistachio sponge.
Flavours of hazelnut, caramel and chocolate were used in this Tartremet. Shop the @pavonitalia 18cm tart ring and Savarin 160cm mould @silikomartprofessional.
Recreate this entremet using @pavoniitalia pavoflex lip mould. With flavors of yuzu, strawberry and almond.
This Entremet has flavors of coconut, passionfruit and mango. Recreate this Entremet using the Savarin 180 and Savarin 160 @silikomart.
Recreate this peach and raspberry Entremet using the @pavoni peach mould.