We created this tartremet using the @pavonitalia Pear mould and the 7cm perforated round tart ring.
Flavours of pear, hazelnut and caramel were used in this tart.
Pear, Hazelnut and Caramel Tart
About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
