Strawberry & Basil St Honore

This Choux pastry is filled with a strawberry cremeux, basil compote and a  strawberry chantilly. Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore nozzle by Matfer, Valrhona ivoire 55% white chocolate.

By |2017-08-21T14:29:10+02:00August 21st, 2017|Recipes|Comments Off on Strawberry & Basil St Honore

Rivoli

Flavours of chocolate and hazelnut  were used in this Choux pastry. Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart Silpat.  

By |2017-08-13T18:35:35+02:00August 13th, 2017|Recipes|Comments Off on Rivoli

Caramel & Tonka Deconstructed Tart

With flavors of  caramel and tonka bean, Recreate this Tartremet using perforated tart rings from @pavonitalia. Any size tart ring may be used to construct this Tartremet. Shop the following essentials tonka bean, fish gelatine, pectin NH, Pavoni Italia Perforated tart rings, round cake boards.

By |2017-08-13T18:31:08+02:00August 13th, 2017|Recipes|Comments Off on Caramel & Tonka Deconstructed Tart

Chocolate and Peanut Butter Entremet

Recreate this entremet using Silikomart Gem 100 silicone Mould. With flavors of chocolate and peanut butter, this Entremet has a crunchy base. Shop the following essentials , @Silikomart Gem 100 mould, fish gelatine, pectin NH, cake boards, gold leaf, Manjari Valrhona chocolate, Feulletine.

By |2017-08-04T05:27:04+02:00August 4th, 2017|Recipes|Comments Off on Chocolate and Peanut Butter Entremet

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