Noisette
The Stylish Baker
November 26, 2018
Shop the @silikomart fashion eclair mould.
We used flavours of Hazelnut and praline in this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020