Choco Hazelnut Tart

A chocolate sable tart base filled with a baked hazelnut filling and decorated with a piped  chocolate filling. These swirls were created using a special turntable and ribbon nozzle that will be available to shop online soon!! We also used Pavoni Round  Tart Rings , fish gelatine, Valrhona chocolate, piping bags, ribbon nozzle and gold [...]

By |2020-07-23T11:47:16+02:00March 7th, 2017|Recipes|Comments Off on Choco Hazelnut Tart

Rhubarb & Raspberry Entremet

Entremet using supplies from @thestylishbakers, flavours of orange blossom, raspberry, rhubarb and rosemary ! Shop the following items to re create this entremet, Silikomart Globe mould, Pavoni 7cm Tart Ring, orange blossom water, gelatine leaves, Pectin NH, raspberry aroma. To decorate you ll need to shop- gold leaf, acetate 35mm band, Valrhona Ivoire 35% white chocolate [...]

By |2020-07-23T11:47:16+02:00February 15th, 2017|Recipes|Comments Off on Rhubarb & Raspberry Entremet

Matcha & Rose Heart

The recipe for this Entremet is included in the box when you purchase the ORIGINAL @silikomartprofessional Amorini mould available @thestylishbakers Shop the following essentials to re create this Patteserie ; Matcha powder, freeze dried raspberry, gelatine leaves, pectin NH, rose water, amorini Silikomart mould,  heart gold board, gold leaf, edible rose petals,

By |2017-02-15T08:08:15+02:00February 13th, 2017|Recipes|Comments Off on Matcha & Rose Heart

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