We used the @pavoni 18cm perforated tart ring as well as the @silikomart 16cm Savarin Mould.
This tart has a pistachio cream, mixed berry compote, pistachio frangipane and Pate Sucre.
Iris
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About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
