Charlotte
The Stylish Baker
February 26, 2018
We used @silikomart Fashion Eclair mould by @johanmartin. Flavors of pistachio and strawberry were used to create this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020