Flavors of chocolate and peanut butter were used in this Entremet.
@silikomart Amorini mould was used, also shop the following essentials; Valrhona Bahibe, gold leaf, heart shape board, fish gelatine.
Chocolate heart
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About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
