Re create this pastry using the Silikomart Half sphere Moulds. Flavours of Chocolate, caramel and tonka bean. A chocolate disc decorated with a transfer sheet was placed between the half spheres.

Shop the following essentials to recreate this Chocolate Sphere; Silikomart half sphere mould, tonka bean, Valrhona chocolate, gelatine leaves, chocolate transfer sheet, round gold mini boards and gold leaf.