Fig & Raspberry compote with a cream cheese mousse filling!
Recreate this Entremet using Pectin NH, fish gelatine, gold leaf, Valrhona Ivoire White chocolate, acetate ribbon, piping bags and round nozzle.
Fig & Strawberry Entremet
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About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
