La Vie en Rose

The Stylish Baker
March 13, 2018
Flavors of Rose and Raspberry were used in this entremet.
Shop the @pavonitalia Bocciolo mould to recreate this Entremet.
Recent Posts

Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020

Lemon & Raspberry Cheesecake
August 19, 2019

Rose Short and Sweet Class
July 23, 2020

