This Lychee and Rosewater Entremet was created using Valrhona Ivoire 35% white chocolate, invert sugar, halal gelatin sheets,  Ludwig rose water, cocoa butter, gold leaf, freeze dried raspberries. We used the Matfer 20cm entremet ring and the Matfer 16cm entremet ring.  Shop these items online!

Recipe from @bachour1234 ‘Chocolate book”