Shop the essentials to re-create this entremet @thestylishbakers.

Inspired by @bachour1234 flavours of Mango, Passionfruit, Coconut and Pistachio.

Recreate this entremet using Round nozzle, silpat mat, piping bags, Valrhona
Ivorie white 35% chocolate, pistachio paste, gelatine sheets and gold leaf.