Olivier
The Stylish Baker
February 11, 2019
Flavours of Chocolate and Coconut were used in this Entremet.
Shop the @silikomart Cube mould to create this Entremet.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020