Passionfruit, Berries & Mango Entremet

The Stylish Baker
March 1, 2017
Recreate this Entremet using @silikomartprofessional Stella Del Circo mould and Quenelle mould.
You will also need the following essentials- pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.
Recent Posts

Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020

Lemon & Raspberry Cheesecake
August 19, 2019

Rose Short and Sweet Class
July 23, 2020

