We used the @silikomart Gem 600 Mould to create this Entremet.
Flavors of pineapple and cardamom were used to create this Spring inspired Entremet.
Pineapple Cardomon Entremet
About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
