Entremet of pistachio and cherry.
Recreate this Entremet using the Silikomart Classic ice cream mould.
Shop the following essentials; pectin NH, pistachio paste, Valrhona Ivoire 55% white chocolate, gold leaf and mini cake board.
Pistachio and cherry entremet
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About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
