Raspberry and Blackberry Entremet with Nougat Mousse - The Stylish Baker

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Raspberry and Blackberry Entremet with Nougat Mousse

Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse.

Shop the flg essentials online- Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, Valrhona Ivoire 35% white chocolate, cocoa butter.

By The Stylish Baker|2017-02-15T08:08:24+02:00February 13th, 2017|Recipes|Comments Off

About the Author: The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.