Raspberry and Blackberry Entremet with Nougat Mousse
The Stylish Baker
February 15, 2017
Use the Mora and Lampone mould from @silikomartprofessional to re create this Raspberry and Blackberry Entremet with Nougat Mousse.
Shop the flg essentials online- Gelatine Leaves, pectin NH gold leaf, round gold boards, red cocoa spray, Valrhona Ivoire 35% white chocolate, cocoa butter.
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