Raspberry, Rhubarb, Pistachio Entremet
The Stylish Baker
April 14, 2017
Raspberry, Rhubarb, Pistachio Entremet topped with an Orange Blossom Quenelle made using @silikomartprofessional moulds.
Recreate this Entremet using Orange Blossom water, pistachio paste, fish gelatine, pectin NH, gold leaf.
Shop the Silikomart Pillow and Quenelle Moulds
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