Raspberry, Rhubarb, Pistachio Entremet

View Larger Image

Raspberry, Rhubarb, Pistachio Entremet

Raspberry, Rhubarb, Pistachio Entremet topped with an Orange Blossom Quenelle made using @silikomartprofessional moulds.

Recreate this Entremet using Orange Blossom water, pistachio paste, fish gelatine, pectin NH, gold leaf.

Shop the Silikomart Pillow and Quenelle Moulds

By The Stylish Baker| April 14th, 2017|Recipes|Comments Off

About the Author: The Stylish Baker

Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.