Rivoli
The Stylish Baker
August 13, 2017
Flavours of chocolate and hazelnut were used in this Choux pastry.
Shop the following essential to recreate this Choux Pastry; Valrhona Bahibe Chocolate, hazelnut praline paste, round nozzle by @matfer, star nozzle by @matfer, @silikomart Silpat.
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