Flavors of Rose, Pistachio were used in this middle estern inspired Entremet, a Kataifi crunch was added. Decorate this colourful Entremet with gold leaf and edible rose petals.

Recreate this Entremet by shopping the flg; @silikomartprofessional Savarin mould 18cm with Savarin 16cm Mould for filling, pistachio paste, rose syrup, gold leaf, gold board, fish gelatine, rose petals.