Strawberry & Basil St Honore
The Stylish Baker
August 21, 2017
This Choux pastry is filled with a strawberry cremeux, basil compote and a strawberry chantilly.
Recreate this Choux pastry with the following essentials @pavoni Eclair Mat, wild strawberry essence, pectin NH, fish gelatine, St Honore nozzle by Matfer, Valrhona ivoire 55% white chocolate.
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