Strawberry Flower
The Stylish Baker
February 15, 2017
This entremet has layers of Orange Blossom, Strawberry and a Marzipan Sponge, topped with gold leaf.
The @silikomartprofessional Russian Tale mould was used. To re create this pastry; shop the following online- Orange Blossom water, pectin, fish gelatine, gold leaf and the round mini cake boards.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020
Follow Us
