Strawberry & Rosemary Buche
The Stylish Baker
April 14, 2017
Strawberry Cream layered with Rosemary Jaconde sponge and Tonka bean mousse @silikomart professional Buche Love Mould.
Shop the following essentials to recreate this Entremet; Tonka bean, fish gelatine, gold leaf, Red cocoa butter, Silikomart Buche Love Mould.
Recent Posts
Demonstration Masterclass by Chef Antonio Bachour
February 21, 2020
Lemon & Raspberry Cheesecake
August 19, 2019
Rose Short and Sweet Class
July 23, 2020
Follow Us
