Recreate this Entremet using @silikomartprofessional Stella Del Circo mould.
You will also need the following essentials- Tonka bean, speculoos aroma, pectin NH, gelatine leaves, cocoa butter, acetate ribbon and gold leaf.
Tonka Bean and Speculoos
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About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.
