Yuzu, Jasmine and Coconut Entremet
The Stylish Baker
March 24, 2017
Yuzu, Jasmine and Coconut Entremet using @silikomartprofessional magic dome mould. Decorated with Yuzu & Raspberry Caviar pearls, gold leaf and dried rosebuds.
Recreate this Entremet using fish gelatine, Yuzu juice, jasmine aroma, Valrhona White Chocolate Ivoire, titanium dioxide, raspberry caviar, Yuzu caviar, gold leaf, edible rosebuds and round gold board.
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