Flavours of Yuzu and Rhubarb were used in this Entremet.
We used the @silikomart Mul 3D 48mm mould, half sphere 20mm mould and half sphere 15mm mould.
Yuzu & Rhubarb Sphere
By The Stylish Baker|2018-10-19T05:11:38+02:00October 19th, 2018|Recipes|Comments Off on Yuzu & Rhubarb Sphere
About the Author: The Stylish Baker
Self taught pastry chefs who find inspiration in their travels and love of French pâtisserie. Recreating these beautiful entremets and tarts in their kitchen. All ingredients and tools are available from The Stylish Baker online store.